Publication

The existence of standards particularly in food and agricultural produce has expanded rapidly over the last 20 years. Such standards have not only resulted in improved quality of products, but have also allowed greater efficiency by helping producers and other agents in the supply chain access information about what customers want and expect. These standards can result from public legislation, for example through the EU Food Laws. Or, where specific legislation is missing, it is common for vocal consumer concerns to be turned into labels or standards.