Publication

Nov 2013

This paper looks at what happens when export restrictions in agriculture are used as an emergency measure in response to rising international food prices. The author argues that this response has proven to have a negative effect on food security and looks at the options policymakers have for disciplining agricultural export restrictions and promoting food security.

Download English (PDF, 55 pages, 2.0 MB)
Author Giovanni Anania
Series ICTSD Publications
Issue 50
Publisher International Centre for Trade and Sustainable Development (ICTSD)
Copyright © 2013 International Centre for Trade and Sustainable Development (ICTSD). This work is licensed under the Creative Commons Attribution-Non-commercial-No-Derivative Works 3.0 License.
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