Archive internal news

Now that all members of the department have moved into the new BSS research building, ETH Zurich's 22nd restaurant opened its doors on Monday, November 13.  

The guests of the restaurants and canteens at ETH Zurich have awarded our catering facilities even higher ratings than in the last guest survey conducted in 2017. More people took part than ever before. Some of them would still like to see improvements in prices and in the range of food on offer.  

In the Sustainable Gastronomy Project, the restaurants are working on making the food on campus environmentally friendly, healthy and socially just. Now the interim review shows: the measures taken by the caterers are quantifiably effective.

With World Vegetarian Day coming up this Saturday, ETH Zurich will be celebrating Veggie Week until Friday, 30 September, with vegetarian delicacies at our campus restaurants. Trying new things is encouraged!