Catering Commission
The Catering Commission advises the Executive Board on all gastronomy and retail matters (G&R) at ETH Zurich. It plays a significant role in formulating requirements, developing strategies and plans, and ensuring quality. It is also concerned with operational issues that affect the user.
Members
- Professor Dr Ulrich Weidmann, VPIN (Chairman)
- Professor Dr Günther Dissertori, Rector (deputy Chairman)
- Mr Hannes Pichler (Head of Real Estate)
- Dr Isabelle Herter-Aeberli (nutrition expert)
- Professor Michael Siegrist (KdL representative)
- Mr Stefan Stanko (AVETH representative)
- Ms Gianna Wolfisberg (deputy to AVETH representative)
- Ms Anna-Siri Rietmann (VSETH representative)
- Mr Nic Cantieni (deputy to VSETH representative)
- Mr Roberto Pascolo (human resources representative)
- Ms Daniela Stark (deputy to PeKo representative)
Coordination:
- Ms Silke Rottler (Head of Group Hospitality and Partner Organisations)
Guests:
- Mr Reto Grimm (Portfolio Manager Real Estate)
- Ms Regula Störrlein-Gasser (Head of Section Events and Partner Organisations)
- Downloadvertical_align_bottom Kurzprotokoll vom 17.04.2024 (PDF, 92 KB)
- Downloadvertical_align_bottom - (PDF, 150 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 09.05.2023 (PDF, 122 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 22.09.2022 (PDF, 108 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 04.05.2022 (PDF, 112 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 29.09.2021 (PDF, 169 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 21.04.2021 (PDF, 152 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 27.09.2020 (PDF, 163 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 27.04.2020 (PDF, 136 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 25.09.2019 (PDF, 122 KB)
- Downloadvertical_align_bottom Kurzprotokoll vom 16.04.2019 (PDF, 115 KB)