Catering Commission

The Catering Commission advises the Executive Board on all gastronomy and retail matters (G&R) at ETH Zurich. It plays a significant role in formulating requirements, developing strategies and plans, and ensuring quality. It is also concerned with operational issues that affect the user.

Members

Mr Stefan Spiegel, VPFC (Chairman)
Professor Dr Günther Dissertori, Rector (deputy Chairman)
Mr Hannes Pichler (Head of Real Estate)
Dr Isabelle Herter-Aeberli (nutrition expert)
Professor Michael Siegrist (KdL representative)
Mr Stefan Stanko (AVETH representative)
Dr Jörg Scheuermann (deputy to AVETH representative)
Ms Anna-Siri Rietmann (VSETH representative)
Ms Julia Bogdan (deputy to VSETH representative)
Mr Roberto Pascolo (human resources representative)
Ms Daniela Stark (deputy to PeKo representative)

Coordination:

Mr Marcel Zurbuchen (Coordinator, Partner Organisations)
Ms Silke Rottler (Project manager, Partner Organisations)

Guests:

Mr Reto Grimm (Portfolio Manager Real Estate)
Ms Regula Störrlein-Gasser (Head of Section Events & Hospitality)