Alumni quattro Lounge
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Restaurant / Bar / Lounge
Core range
Everything in a jar
Current menu plans
Opening times this week
Akkordeon. Mit Tab zu Einträgen navigieren, dann Inhalt mit Enter auf und zuklappen.
Contact
Sabrina Dinger
ETH Zurich
Stefano- Franscini-Platz 5
8093 Zürich
Switzerland