ETH-News
Alle Geschichten von Dr. Anna Katarina Gilgen, ETH Zürich
Prospecting for Sustainable Proteins
- Nachhaltigkeit
- Welternährung
- Lebensmittelwissenschaften
Proteins are an essential part of a healthy diet, but supplying sustainable and sufficient high-quality protein is increasingly challenging. This is due to population growth, changing dietary patterns in favour of meat on the demand side, and a problematic reliance on unsustainable production on the supply side.
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