Celebrating soils

While the significance of healthy soils for all life on earth, including human life, is becoming more apparent, we remain minimally committed to their conservation. It is time to use our advances in soil knowledge to manage our soils more sustainably.

Vergrösserte Ansicht: Sidney in a dust storm
Current dust storms like this one engulfing Sidney in 2009 are reminiscent of the Dust Bowl in the USA in the 1930's. (Photo: Thomas Wanhoff / flickr CC BY-SA 2.0)

Centuries after Leonardo Da Vinci’s quote “We know more about the movement of celestial bodies than the soil underfoot” the gap in knowledge is shrinking and the vast complexity of soils is being more appreciated. However, as we farm, log and build more intensively on the fragile resource of soil, our soils are degrading while their importance for the future of humanity is becoming more apparent. This sparked 2015 as the International Year of Soils. We can’t eat, breathe, drink, or be healthy without sustainably managing soils (see externe Seite infograph). Hence, we need to enact the significant advances in science and practice that can help us maintain and manage our soils into the future; our challenge is to take global action for our living soils that we depend on.

More than just “dirt”

Most of the time, we think about soils as being “dirt” and hence being an inert material on which we can build houses, roads, etc. Soils are, however, alive with an immense diversity of creatures that supports human and other life. Exploration of soil’s unique habitats reveals numerous microbes and fauna whose activities contribute to life-sustaining services such as cleansing water, regulating pests, and cycling of nutrients, which support the production of food, feed and fiber. An important aspect of healthy living soils is how different groups of soil creatures are connected with each other. However, this connectedness has been reduced by mismanagement of soils, such as overuse of tillage, agrochemicals, etc. Hence, we need to be aware that this interconnectedness expands to a connection between us and these creatures: we have to ensure a balanced community of soil creatures to improve their functioning in service of our long-term commitment to a sustainable future.

The importance of soil for feeding people is obvious, but will soils support the growing demand for food in the future? Human activities have already transformed soils, lands, and economies, with long-lasting effects such as erosion, desertification, decreased soil organic matter, altered biodiversity, reduced crop nutrition, and changed nitrogen, phosphorous and hydrological cycles; thereby decreasing the area of land available to produce food, feed, and fiber. The conversion of cropland to urban centers and the mismanagement of soils reduce the availability of fertile soils for production. Understanding and using sustainable agricultural tools and practices, including management of soil organic matter and soil biodiversity, will be key for long-term small and large-scale food, feed and fiber production.

A matter of human health

logo international year of soils

A holistic approach (see externe Seite infograph) to managing soils serves many purposes because human health does not only depend on non-degraded soils for food, but also for clean air and water. Air pollutants derived from disturbed soils include volatile organic compounds, greenhouse gases, dust and soil organisms. These pollutants are transported by wind hundreds to thousands of miles away. Soil organisms transported by dust are potential pathogens to plants, animals and humans, for instance parasitic helminthes (worms). Current dust storms are reminiscent of the Dust Bowl in the USA in the 1930’s.

Soils are also one of the largest stores of carbon that is in direct exchange with the atmosphere, indirectly affecting human health through feedbacks on climate change. Furthermore, the water we drink is dependent on maintaining soils that store, filter, and cleanse water. This understanding of the soil – clean air – clean water - human health linkage has led to air and water regulations but addressing the cause - the mismanagement of soil - is also a challenge and an opportunity for improved public health.

The International Year of Soils is a time for all to celebrate soils and its functions for humanity. Still, we continuously pave fertile soils for cities and expand agriculture into marginal lands such as polar regions and deserts, while facing the climate change impacts of droughts and floods. All things considered, we should pay much more attention to the multiple benefits that managing soils provides to multiple global environmental issues and humanity in general. Franklin D. Roosevelt said in 1937 “A nation that destroys its soils, destroys itself”. We can't live without healthy soils. Thus, we need to take this opportunity provided by the International Year of Soils to bring attention to the need for action to preserve, restore and sustainably manage our living soil. And to the challenge to effectively do so.

Further information

externe Seite International Year of Soils (Website by the Food and Agriculture Organization of the United Nations)

"Give soils their due", Editorial by Diana Wall and Johan Six, Science Magazine, 13 February 2015. DOI: externe Seite 10.1126/science.aaa8493

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  • Michael Dittmar07.04.2015 07:47

    Martin, for the Moral of the story.. I can only add that we should figure out which regions are not suitable for agriculture (defined as industrial agriculture) and why not. California comes quickly to our minds if one is listening to the drought problem in the area. Next we find the deforested areas in Brazil and the large Pampa area in Argentina (at least if we have payed attention to the "dust bowl" history of the Mid West in the USA).. Perhaps the answer is simple.. and explained by the FAO director here.. (and you might wonder what the former FAO strategies were!) http://www.fao.org/news/story/en/item/172064/icode/ ``He said that FAO has developed new strategic objectives to respond to emerging global trends and challenges. These strategic objectives are: ending hunger and malnutrition; producing sustainably; reducing rural poverty; improving food systems and their fairness; and increasing resilience to external shocks."

     
    • Martin Holzherr14.04.2015 07:40

      Hi Michael, you write: "which regions are not suitable for agriculture (defined as industrial agriculture) and why not. California comes quickly to our minds if one is listening to the drought problem in the area. " The New York Times shows an impressive picture of agriculture in california under the current drought http://nyti.ms/1I92mB5

       
       
     
  • Martin Holzherr31.03.2015 12:48

    The Global Assessment of Human-induced Soil Degradation (GLASOD, a UNEP-funded project) shows a lot of degraded soils in africa and south america. Interestingly, both Africa and South America have (currently) a low population density and a less intensive agriculture than europe or north america. My interpretation: Intensive agriculture is not the main cause of soil degradation and not all soils are equally vulnerable to soil degradation. The soil degradation in Africa could be a major problem for the future agricultural development mainly because the population of africa will triple or quadruple until the end of the 21. century and it could be difficult to triple or quadruple the agricultural output on degraded soils. Africa has already become a net food importer and is at the midst of a huge population growth.Is it possible to nourish an additional 1 or 2 billions of africans solely by importing food?

     
    • Martin Holzherr01.04.2015 16:04

      The moral of the story could be: 1) Use only land for agriculture which is suitable for agriculture 2) Do not utilize land which is suitable for agriculture for other purposes 3) Use soil preserving agricultural methods

       
       
    • Michael Dittmar01.04.2015 07:45

      Martin, in case of doubt about the destructive industrial agriculture, (and the way it is applied in poor countries) have a look at soil erosion maps for example http://www.grida.no/graphicslib/detail/degraded-soils_c4c4 and may be this FAO report http://www.fao.org/docrep/t0389e/t0389e02.htm "Man's chief interest in soil is for agriculture, but not all soils are suitable for farming. The total land area of the world exceeds 13 billion hectares, but less than half can be used for agriculture, including grazing. A much smaller fraction - about 1.4 billion hectares - is presently suitable for growing crops. The rest of the land is either too wet or too dry, too shallow or too rocky. Some is toxic or deficient in the nutrients that plants require and some is permanently frozen" . Europe, Central America, and North America have the highest proportion of soils suitable for farming, although a number of the more developed countries seem intent on paving over much of their best farmland with roads and buildings. The lowest proportions of arable soils are in North and Central Asia, South America, and Australia. The single most serious drawback to farming additional land is lack of water. and perhaps this map from Scientific American the black dots indicate bad methods.. judge yourself http://www.scientificamerican.com/article/oceanic-dead-zones-spread/